© istockphoto.com/Kristen Johansen
-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
- 1½ tablespoons minced fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1 tablespoon fresh lime juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cumin
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (8-ounce) can baby corn, rinsed and drained
- ½ cup chopped tomato
- ¼ cup diced peeled avocado
- 2 tablespoons chopped green onions
- 1 tablespoon chopped seeded jalapeno pepper
- 4 cups salad greens
Combine first 6 ingredients in a large bowl; stir well with a whisk. Add next 6 ingredients (up to and including jalapeno peppers). Cover and chill 2 hours. Serve over salad greens.
Margarita Shrimp Skewers > Fajita Grilled Steak > Black Bean and Corn Salad > South-of-the-Border Brownies