Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small redFull Story >
Father's Day menu items: Fresh Table's Summertime GazpachoFull Story >
Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth. Add sugar, nonfatFull Story >
Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".Full Story >
Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat. Reduce the heat,Full Story >
Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!Full Story >
Easter is almost here, and there will most likely be one undisputed star of the show: the egg. While you get ready to prepare your Easter feast, take a few minutes to learn about this delicious food item that has been part of the human diet for millennia. Full Story >
Collards are the oldest known greens in the cabbage family dating back to ancient times because of their similarity to cabbage eaten by prehistoric people.Full Story >
Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle. Full Story >
Submitted by Tina Mintz of VA. Prep time: 2 mins. Cooking time: 3-4 mins. 1 slice of bread 1 egg sprinkle of cinnamon sprinkle of sugar tablespoon of butter Cut a hole in bread with biscuit cutter.Full Story >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >