Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup WhiteFull Story >
Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup WhiteFull Story >
Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste. In a large potFull Story >
Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste. In a large potFull Story >
Friday, May 10 2013 5:22 AM EDT2013-05-10 09:22:21 GMT
R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dryFull Story >
R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dryFull Story >
Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ouncesFull Story >
Recipe from Italian Cooking & Living MagazineFull Story >
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1Full Story >
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drainedFull Story >
Source: CDC http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=293&Search=&PageNumber=2&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=23Full Story >
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick throughFull Story >
Makes 4 servings - 1 medium onion, coarsely chopped - 1 medium green bell pepper, coarsely chopped 3/4 cup ketchup (no salt added) - Grated peel and juice of 1/2 Sunkist lemon 1 tablespoon cornstarch -Full Story >
Recipe from Anita Nadeau of Ware, Mass.
Prep Time: 15 min
Total Time: 40 min
1/2 cup butter
1/2 cup flour
1 1/2 cup light cream
salt and pepper to taste
1/2 cup dry sherry
1 lb. crabmeatFull Story >
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
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