Executive Chef Dave Jarvis from Rusty Bucket's Mason location. Taco Salad Four 10 inch tortillas, fried1 ½ cup refried beans, warm1 pound taco meat, cooked1 ½ cup shredded cheddar cheese4 cups shreddedFull Story > Executive Chef Dave Jarvis from Rusty Bucket's Mason location. Taco Salad Four 10 inch tortillas, fried1 ½ cup refried beans, warm1 pound taco meat, cooked1 ½ cup shredded cheddar cheese4 cups shreddedFull Story > Chef Jackson Rouse from The Rookwood visited FOX19 with his 2-and-a-half year old daughter to talk about kid friendly recipes. He shared this one with us: Garden Burgers -Recipe makes about 20 to 25Full Story > Chef Jackson Rouse from The Rookwood visited FOX19 with his 2-and-a-half year old daughter to talk about kid friendly recipes.Full Story > Slow roasted strawberries 1 quart strawberry, sliced ¼ cup sugar ½ vanilla bean 1 tsp white balsamic vinegar Combine in baking dish. Cover with foil. Roast 30 minutes at 350F, stirring occasionallyFull Story > Cincinnati Food + Wine Classic Co-founders Megan Ketover and Courtney Tsitouris stopped by FOX19 to share a recipe from Orchids at Palm Court.
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New York NY Deli in Mount Washington visited the FOX19 Morning News Monday to prepare some chicken and dumplings. Check out the deli's dumpling recipe below to make them at home.Full Story > New York NY Deli in Mount Washington visited the FOX19 Morning News Monday to prepare some chicken and dumplings. Check out the deli's dumpling recipe below to make them at home.Full Story > It's Gouda-Palooza as the popular cheese celebrates 830 delicious years of existence. Check out these cheesy recipes from a local blogger.Full Story > It's Gouda-Palooza as the popular cheese celebrates 830 delicious years of existence. Check out these cheesy recipes from a local blogger.Full Story > Recipe from Dawn Bennington of Fostoria, OhioFull Story > Source: National Institutes of HealthFull Story > Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlFull Story > Source: SNAP-Ed ConnectionFull Story > Recipe from Carol of IowaFull Story > 1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,Full Story > Recipe from Heather Bauer, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.Full Story > Recipe from Carol Saldivar of IowaFull Story > Source: National Institutes of HealthFull Story > Recipe from Pixie Collins of DelawareFull Story > From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.Full Story > Makes 4 to 6 servings - 2 cups cooked, diced chicken breasts - 1 1/2 cups California seedless grapes - 1 medium apple, cored and sliced - 1/2 cup each raisins and diced celery - 1/2 teaspoon driedFull Story > Serves 6 - 2 tablespoons honey - 2 tablespoons lemon juice - 2 Granny Smith apples, cubed - 2 red pears, cubed - ½ cup dried apricots, sliced into thin strips - 3 8-oz. containers low-fat spicedFull Story > Quick, easy and flavorful, this salad could become a main dish salad. The sweet and sour flavors are an easy favorite with kids of all ages.Full Story > Recipe from John Pritchett of AlabamaFull Story > Recipe from Robert & Mary Bowles from Moss Bluff, La.Full Story > Source: CDC
http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=465&Search=&PageNumber=1&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=24Full Story >
Recipe from Shannon Wood of KentuckyFull Story > Recipe from Sandy Erickson of NevadaFull Story > Recipe from Mary Smith of Aickley, IowaFull Story > Recipe from Healther Greenbaum, a Registered Dietician (RD) specializing in the interrelation between eating habits, metabolism, and lifestyle.Full Story > - 2/3 cup non-fat light sour cream substitute - 1/4 cup red wine vinegar - 2 green onions, sliced - 2 to 3 teaspoons hot-sweet mustard - salt and pepper, to taste - Butter lettuce leaves - 2 pintFull Story > Recipe from Leslie Rodriguez of Salisbury, Md.Full Story > Recipe from Cecelia Mattingly of Ind.Full Story > Recipe from Denise Hebert of La.Full Story > Recipe from Lori Johnson of Sweetwater, Tenn.Full Story > Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings.Full Story > 2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut intoFull Story > Colorful and full of crunch, this salad will please even the non-veggie people.Full Story > Makes 6 side-dish servings - 6 torn mixed salad greens - 3 oranges or 2 grapefruit, peeled, sectioned, and seeded 1 1/2 cups peeled jicama cut into thin strips - 1 medium red onion, sliced and separatedFull Story > Recipe shared by Vearl Lene Mosier of East Prairie, MO.Full Story > Recipe from Christie Williams from Blytheville, Ark.Full Story > Recipe from Susie Smith of Va.Full Story > Recipe from Tamara Simpson of OhioFull Story > Recipe from Rebekah Davis of San Jose, Calif.Full Story > Recipe from Candace N. SakudaFull Story > Recipe from Kourtne Johnston of Ky.Full Story > Recipe from Jackie Newgent, Ill.Full Story > Recipe from Lynnette Polley of Campbellsville, Ky.Full Story > This all-vegetable salad is a refreshing and colorful mixture of bell peppers and beans in balsamic vinaigrette. It packs in the antioxidants (vitamins A and C) for your heart, eyes, skin and overall good health.Full Story > Recipe from Sharon Crady of Linden, Ind.Full Story > What do you get when you mix fresh veggies with dried cherries and pecans? A super-healthy, sweet and crunchy salad kids will love.Full Story > Recipe from Vickie Yeiser of Mt. Sterling, Ky.Full Story > Summer salads are refreshing, delicious and healthy. Take a look at this nutrient-rich version of the Apple Waldorf Salad contains more apples and the latest superfood fruit: dried cherries.Full Story > This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor.Full Story > Recipe from Helen Bernard of Oklahoma City, Okla.Full Story > Recipe from Chirs Carroll of Chicago, Ill. Full Story > Recipe from Linda Harris of Shreveport, La.Full Story > Recipe from Elva Carter of Baton Rouge, La. Full Story > Recipe from Nedra Olenick of Wichita, Kan.Full Story > Recipe from Summer Garcia of Enid, Okla. Full Story > Recipe from John Yeager of TXFull Story > Recipe from Georgene Trewatha of Mo.Full Story > Recipe from Sheila Clemmons from Florence, Ala.Full Story > Recipe from Danelle Leisso of Rockland, Wis. Full Story > Recipe from Kirk Duvall of Tenn.Full Story > Recipe from Markie Travis of Calif.Full Story > Taco Night is everyone's favorite! Check out these recipes that offer a twist on the traditional taco but still give you that fresh and zesty flavor. You can make anything from taco-inspired dips to soups and salads and even vegetarian entrees!Full Story > Recipe from Jenny Facer-Marsh of OhioFull Story > Recipe from Jo Cuka of Meckling, S.D.Full Story > Recipe from TJ Thompson Full Story > Recipe from Debra McDowell of Diana, TXFull Story > Recipe from June Eldridge of Tenn.Full Story > Recipe from Terri Ciaciuch of Bay City, Mich.Full Story > Recipe from Italian Cooking & Living Magazine Full Story > Recipe from Bill Pinault of IA Full Story > Recipe from Theresa Danylak, N.Y.Full Story > Recipe from Elizabeth Stone of Fredericktown, Mo.Full Story > Recipe from Glenda Barnett of Ala.Full Story > Recipe from Cheryl King of N.C.Full Story > Recipe from John Johnson of Nev.Full Story > Recipe shared by Brooke of Kentucky.Full Story >
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story >