Aunt Flora's Soul Veggie Cobbler
6 Cups Water
1 Stalk of Celery
1 Tsp. Celery seeds
In a stock pot on Dutch oven on medium and bring to boil set aside for ten minutes. Remove the stalk of celery.
2 Onions chopped and sautéed in 1 stick of butter until golden brown, then add to pot along with
2 cups of broccoli floret caps
1cup chopped carrots
1cup cauliflower caps1cup whole grain corn (from the cob)
2 cups chopped collard greens
Place pot back on the stove on low heat for ten minutes stir together all ingredients
Mix together 1 cup of flour 1 stick of melted butter, blend until you have a paste. Add to pot and continue to stir, allow to cook for ten to twelve more minutes.
Optional : Green Peas, Green Beans, Okra, Black Eye Peas & Chicken Breast
Flo's Crispy Whiting Filet