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Big Boy Pizza

Big Boy® Pizza

1-12 Inch Round Boboli® Par Baked Pizza Crust, Original or Thin
1 tablespoon Olive Oil
1 cup Cooked Ground Beef - drained
1 cup of Shredded Cheddar Cheese or Provolone/Mozzarella Mix
4 slices of American cheese
Sliced Dill Pickles
Frisch's Tartar Sauce - Start with 16 ounce jar, quantity depends on preference when applying
Shredded Lettuce - buy pre-packaged or half head of head lettuce

Pre-heat oven to 450 °F
Remove pizza crust from packaging and coat top evenly with olive oil
Add the ground beef evenly across the top of the crust
Add the shredded cheese; Cheddar or Provolone/Mozzarella
Stack the 4 slices of American cheese and cut into strips 1/4 inch or less
Add the American cheese strips evenly across the top of the crust
Bake directly on the oven rack for 8 to 10 minutes
Remove from oven and using a pizza cutter, cut the pizza into 16 squares*
Add one pickle to each of the 16 pieces of pizza
Using a teaspoon, add a dab of Frisch's Tartar Sauce to each pickle
Add shredded lettuce to the top of Frisch's Tartar Sauce on each piece of pizza. Serve immediately.

* Three cuts all the way through the pizza in the same direction. This cuts the product in 4 equal

strips. Turn the pizza a quarter turn and repeat cutting to get 16 squares.

Note: For a softer crust, bake on a cookie sheet

      

Buddie Boy® Pizza

1-12 inch Round Boboli® Par Baked Pizza Crust, Original or Thin
1 tablespoon Olive Oil
1 cup Shredded Ham
1 cup of Shredded Swiss Cheese or Provolone/Mozzarella Mix
4 slices of American Swiss Cheese
1/2 Cup diced Tomatoes - drained
Frisch's Tartar Sauce
Shredded Lettuce

Pre-heat oven to 450° F
Remove pizza crust from packaging and coat top evenly with olive oil
Add the shredded ham evenly across the top of the crust
Add the shredded cheese; Cheddar or Provolone/Mozzarella
Stack the 4 slices of American Swiss cheese and cut into strips 1/4 inch or less wide
Add the American Swiss cheese strips evenly across the top of the crust
Bake in a preheated, 450o F oven directly on the oven rack for 8 to 10 minutes*
Remove from oven
Add the diced tomatoes evenly across the top of the pizza
Using a pizza cutter, cut the pizza into 16 squares*
Using a teaspoon, add a dab of Frisch's Tartar Sauce to each piece
Add shredded lettuce to the top of Frisch's Tartar Sauce on each piece of pizza. Serve immediately.

*Three cuts all the way through the pizza in the same direction. This cuts the product in 4 equal strips. Turn the pizza a quarter turn and repeat cutting to get 16 squares.

Note: For a softer crust, bake on a cookie sheet

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