Greek Pasta with Tomatoes and White Beans - Cincinnati News, FOX19-WXIX TV

Greek Pasta with Tomatoes and White Beans

Greek Pasta with Tomatoes and White Beans  

Serves: 4

Hands-OnTime: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Ingredients:

2 (14.5 ounce) cans Italian-style diced tomatoes

1 (19 ounce) can cannellini beans, drained and rinsed

10 ounces fresh spinach, washed and chopped

8 ounces penne pasta

1/2 cup crumbled feta cheese

Directions:

1 . Cook the pasta in a large pot of boiling salted water until al dente.

2 . Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

3 . Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

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