Grill Surf & Turf Mexicana
Prepare hot charcoal grill or gas grill. Split lobster in half, remove "mud vein" and discard the shell. Place in a bowl and add ½ of the olive oil, garlic, red pepper flakes and sherry wine.
While lobster is marinating, season beef with salt and pepper and toss in a bowl with olive oil. Place on hot grill, sear 3 minutes and turn - cook to desired doneness. Remove steak, plate and keep warm.
Place lobster on the grill and cook turning once until flesh is opaque or until a little firm to the touch.
Brush tortillas with olive oil on both sides and grill 1 minute per side. Serve steak and lobster with hot tortillas and top with sides.