Reciepe provided by Areti's GYROS
at Findlay Market
Areti's GYROS at Findlay Market
2- 2 1/2 pounds cabbage (pre shredded)
1/2 cup carrots
1/2 cup red bell pepper
1/4 cup celery
1 tspn. salt
1 tspn. pepper
1 cup red wine vinegar
5-6 kalamata olives
Extra virgin olive oil to garnish
Put Cabbage in a glass or plastic container with a lid.
Shredded carrots,and red bell pepper (matchstick size).
Chop celery. Combine all vegetables with cabbage.
Add salt, pepper and vinegar, and mix.
Place lid on the container and shake till well blended.
Refridgerate to marinate, allow about 2+ hours.
When ready to serve garnish with olive oil to taste. and top with