Mussels con pomodoro from Bella Luna

Mussels con pomodoro - Mussels with tomatoes

Serves 4

Ingredients -

Fresh Mussels - 24

White Wine - Half cup

Water - Half cup

Ripe tomatoes - 6 to 8

Garlic Cloves - 4

Extra Virgin Olive Oil for drizzling

salt and pepper

Place the White Wine and water in a saute' pan and heat. Place the mussels in the pan and steam until the mussels have opened fully. Remove from the liquid and place in the refrigerator until chilled. Remove the top part of the shell.

Dice the tomatoes and garlic then combine in a mixing bowl. Salt and pepper to taste.

Arrange the mussels on a serving platter or individual plate, spoon the mixture on each mussel and drizzle with olive oil.

Serve with Pinot Grigio or Soave