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Saucy Shrimp from Bonefish Grill

Saucy Shrimp

An satisfying dish fit for entertaining!


2 oz. Butter
1 tbsp. garlic, minced
1 ea. green onion
10 ea. Kalamata olives, ½ pieces
2 tbsp. sundried tomatoes, julienne
3 oz. shrimp (small count)
2 tbsp. lemon juice
¼ cup clam broth
3 tbsp. Feta cheese, crumbles
2 tbsp. chopped parsley
For service: crusty bread, as needed


  • 1. Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.
  • 2. Add Kalamata olives and sundried tomatoes - cook for 30 seconds.
  • 3. Add shrimp salt & pepper and sauté until firm - do not overcook.
  • 4. Add lemon juice, clam juice and feta cheese - bring to a simmer.
  • 5. Pour into heated serving dish.
  • 6. Sprinkle with chopped parsley.
  • 7. Serve with crusty bread.
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