-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Janet Welter of Kelso, Mo.
Prep Time: 20 minitues
Total Time: 55 minutes
4 medium apples-dice with peel left on
1 cup sugar
Pour sugar on apples in large bowl. Let set until apples get a moist look.
1/4 cup vegetable oil
1 egg
add to the apple-sugar mixture and mix.
Sift together:
1 cup flour
1 tsp. baking soda
1 tsp. apple pie spice or cinnamon spice
Mix with the apple mixture and add:
1 tsp. vanilla
1/2 cup chopped nuts (optional)
Stir together. Pour into a greased 8x8 inch pan and bake at 350* for 35 minutes or until a toothpick inserted in center comes out clean.
If you want an icing mix 1 cup powdered sugar and 1 tbsp water and drizzle over the cake while warm not hot.
Servings: 9 servings, depending on size of serving