Apple Recipes from the Young Chefs Academy - Cincinnati News, FOX19-WXIX TV

Apple Recipes from the Young Chefs Academy

Coffee Pot Apple Punch

(Breakfast)

Read It! (Read your recipe all the way through before you begin!)

Place It! (Get everything out and ready to cook!)

Ingredients

2 Tbsp. dark brown sugar

1/4 tsp. whole allspice

1/2 tsp. whole cloves

1/2 cinnamon stick

1/8 tsp. salt

1 dash nutmeg

1 small orange, quartered with

peel

4 1/4 cups apple juice

Equipment

Measuring cups and spoons

Automatic filter coffee maker*

Coffee filter

Knife

(Time to cook!) Create It!

1. Place filter in coffee maker basket. Fill with first 7 ingredients.

2. Pour apple juice into coffee pot where the water usually goes. Brew and serve hot.

Makes 6, 6 oz. servings.

*If you do not have an automatic filter coffee maker, heat the punch (mix all ingredients

together) in a slow cooker or saucepan over medium heat. Strain and serve. Clean your

coffee maker according to the manufacturer.s instructions before using for coffee again.

Apple Galettes

(Dessert)

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Ingredients

1/3 cup sugar

1 Tbsp. flour

3/8 tsp. ground cinnamon

3 tart apples, peeled, cored, and diced*

2 unbaked refrigerated pie

crusts

Equipment

Measuring cups and spoons

Bowl

Apple peeler, slicer, corer

Knife

Rolling pin

4-5 in. biscuit cutter/cookie cutter

Baking sheet

Cooking spray

(Time to cook!) Create It!

1. Preheat oven to 400 degrees. Coat baking sheet with cooking spray.

2. Combine first 4 ingredients together in a bowl.

3. Cut 5 circles out of each pie crust, re-rolling scraps as needed.

4. Place a heaping tablespoon of apple mixture into the center of each pie crust circle,

leaving a 1.inch border. Carefully fold border toward the center, pleating dough

edges to create a round pastry with about 1 inch of exposed filling in the center

(like a free-form tart).

5. Bake for 20 minutes. Makes 10 galettes.

*The test kitchen used 3 apples with 3 in. diameter. It made about 2 cups of diced apples,

firmly packed.

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