Chocolate Marshmallow bark

  • Chocolate Marshmallow Bark
  • POINTS® Value: 3
  • Servings: 12
  • Preparation Time: 5 min
  • Cooking Time: 5 min
  • Level of Difficulty: Easy

A sweet, couldn't-be-easier-to-make treat for all your holiday gatherings.


  • 8 oz bittersweet chocolate, finest quality recommended
  • 2 tsp butter
  • 3 cup(s) Kraft Jet-Puffed Mini Marshmallows, or other brand Instructions

Line a 9- X 9-inch pan with heavy-duty aluminum foil. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated until ready to eat. Cut into 12 pieces and serve. Yields 1 piece per serving. Notes This basic recipe is very versatile: You can add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies or even fresh fruit. If you use fresh fruit, however, the bark must be refrigerated and eaten the day it is made. Fresh strawberries, blueberries and pineapple are all excellent options (any additions to recipe could affect POINTS values).