Stovetop Clambake - Cincinnati News, FOX19-WXIX TV

Stovetop Clambake

Ingredients:

  

 6 small redskin potatoes

 1 onion

 2 garlic cloves

 16 little-neck clams

 16 dozen mussels

 4 ears small corn nib-lets

 1 lb kielbasa

 2 sticks unsalted butter

 4 lemon wedges

 4-6oz. lobster tails

 5-6 oz. chicken stock

  

Cooking Directions:

  In a steamer pot, cook on med-high heat or until potatoes are tender.

 

Serving Instructions:

 Serve with lemon wedges and melted butter.

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