4 squares chocolate, unsweetened
1 1/2 cubes butter (3/4 cup)
1 t. vanilla extract
1 2/3 cups black beans, cooked
2 1/2 pounds powdered sugar
1/4 cup cocoa
Melt unsweetened chocolate squares with butter in pan over medium heat or in 50% power microwave. Mix in drained and mashed black beans, vanilla extract and sugar. Place mixture in large buttered, shallow baking pan. Refrigerate until set.
I pureed the beans and chocolate mixture in the food processor, then added the powdered sugar, vanilla and cocoa and processed it until smooth. I also lined the pan with greased foil.
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