Chili Rocks Chunky ‘Nati - Cincinnati News, FOX19-WXIX TV

Chili Rocks Chunky ‘Nati

Chili Rocks Chunky ‘Nati

(Cincinnati Style Chunky Chili)

Initial Broth Mixture

3 cans (10 oz.) "Your Favorite" Cincinnati Style Chili

1 can (28 oz.) Ro-Tel Diced Tomatoes & Green Chilies

1 can (4 oz.) Mild Green Chilies – Diced

1 cup onions – diced

1 cup green peppers – diced

1 cup Beef Pizza Topping

1 cup Italian Wedding Soup Meatballs                                             

3 packets of Cincinnati Style Chili Powder

14 ounces of Chicken Broth

 

  • Place the onions and green peppers in a 5 quart pot with two tablespoons of butter, and sauté until tender. 
  • Add chicken broth and Cincinnati Style Chili Powder to the sautéed blend, and stir. 
  • Add the Italian Wedding Soup Meatballs and the Beef Pizza Topping to the blend, and bring to a boil allowing time for the spices to soak into the beef. 
  • Add the Diced Tomatoes & Green Chilies along with the Diced Green Chilies, and continue stirring on medium heat for 15 minutes. 
  • Add the cans of "Your Favorite" Cincinnati Style Chili to the blend, and stir bringing back to a boil.
  • Reduce to low heat, and continue to cook for an additional 15 minutes.   

 

Makes 8 to 10 servings depending on the appetite of those enjoying your Chunky ‘Nati.

 

For meatier non competition version, brown 1 pound of pork sausage and/or 1 pound of Italian sausage, and add to the mixture.  If you add additional meat, then you may want to add an additional packet or two of the Cincinnati Chili Powder!

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