Grocery Shopping 101 - FOX19.com-Cincinnati News, Weather & Sports

Grocery Shopping 101

Whether you’re on a tight budget or not, everyone wants to save money! And there are lots of ways to help stretch your food dollars further… 

  • COUPONS! $1.25 for a newspaper on Sunday can turn into major savings in coupons. Get to know your local grocery retailers. Many offer double or triple coupons on certain days. This can add up to double-digit savings on your grocery bill. (Personally, coupons usually account for a 15-20% savings for me!)

  • READ THE ADS ! Sunday grocery ads are filled with great weekly sales, especially on meats and produce. 

  • FREEZE! When meats go on sale, stock up! You should never pay full price for your meat unless you use a specialty butcher

  • PLAN AHEAD ! Plan out your meals for the week in advance.  Studies have shown that shopping daily results in extra impulse buying and 20-30% increases in your grocery spending.

  • MAKE A LIST and stick to it!  Avoid those "impulse" items.

  • LEFTOVERS! Stretch your ingredients by using leftovers. Click here to try some of our great Leftover Recipes .

Want to learn more kitchen secrets?
Mom's Helpful Tips
Handy Measurement Conversions

Ingredient Substitutions

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
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