Crab Cake Recipe from World Food Bar - Cincinnati News, FOX19-WXIX TV

Crab Cake Recipe from World Food Bar

Crab Cake Recipe

Yield 12 Crab Cakes

1lbs Crab Meat

1Bunch Scallions Chopped

1 Medium Bell Pepper Diced

3 tablespoon Dijon Mustard

1 Cup Mayonnaise

1 Cup Bread Crumbs

1tsp paprika

1tsp Salt

1tsp Pepper

 

 

Combine all ingredients in mixing bowl until well mixed. Form into 3 ounce cakes.

Preheat saute pan and brown cakes on each side. Serve with side salad and remoulade.

 

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