Crab Cake Recipe from World Food Bar

Crab Cake Recipe

Yield 12 Crab Cakes

1lbs Crab Meat

1Bunch Scallions Chopped

1 Medium Bell Pepper Diced

3 tablespoon Dijon Mustard

1 Cup Mayonnaise

1 Cup Bread Crumbs

1tsp paprika

1tsp Salt

1tsp Pepper

Combine all ingredients in mixing bowl until well mixed. Form into 3 ounce cakes.

Preheat saute pan and brown cakes on each side. Serve with side salad and remoulade.