.5 oz blackened sirloin grilled and sliced and placed in a pre-baked mini phyllo cup.
.5 oz sliced cooked rock shrimp placed next to sirloin in phyllo cup.
One large white onion finely chopped
2 oz butter
4 oz lobster stock
S&P to taste
Sautee onions with butter till translucent, add flour and let cook for 20 sec.
Add lobster stock and bring to a boil and turn off heat.
Add S&P to taste.