-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Celena Jones of Dawson, Ga.
Prep Time: 10 minutes
Total Time: 35 minutes
1 container of fresh button mushrooms
1/2 lb. raw ground sausage (any flavor you choose, i like jalepeno cheese)
1/2 cup plain breadcrumbs
1/2 container of cream cheese with onions and chives
1 cup fresh spinach (chopped well)
1/4 cup parmesan cheese(grated) salt and pepper to taste
1. Pull stems out of mushrooms and discard, wash and sit to the side.
2. Mix together sausage, breadcrumbs, parmesan, spinach, salt and pepper, and cream cheese. Mix well.
3. Put a heaping full in each mushroom.
4. Grill or bake in oven at about 325 for 25-30 minutes until sausage is done.
5. EAT UP! YUM YUM!!
Servings: varies
Comments: the grill we use is a gas smoker
FOX19-WXIX
