Cheese dip from Giovanna Trimpe - Cincinnati News, FOX19-WXIX TV

Cheese dip from Giovanna Trimpe

Cheese dip recipe:
Three old English cheese jars.
Two packages of cream cheese (you may use the light , but not fat free cheese, it will not taste great).
1/2 teaspoon of garlic powder.
Have all ingredients at room temperature.
In a food processor or a blender if you do not have a food processor.
Place all above ingredients and blend until smooth.
This delicious cheese dip will keep in the Fridge for a week or in the freezer for a month
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