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Recipe from Emily T. of S.C.
1/2 to 1 cups of shrimp (frozen or fresh)
1 tablespoon of butter
Medium pot of spaghetti noodles
1/2 cup of half and half (more if needed)
Salt and pepper or Tony's seasoning
1 tablespoon of lemon juice
Get a skillet and cook the shrimp with salt and pepper, lemon juice and butter on medium heat. Meanwhile cook the spaghetti. When the spaghetti is done, strain and add it to the skillet with the shrimp and cook on medium heat. Add the half and half and stir it until the half and half turns into creamy substance (for creamier sauce add more half and half).
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