Bread stick cornucopia and Gobble Gobble martini from Giovanna Trimpe

Drink - Gobble Gobble my Martini:
    shaved chocolate for rimming the glass
    one oz. Goose Brand  or which ever Vodka you prefer
    1/2 oz. white créme de cacao
    1/2 oz Grand Marnier
    add crushed ice, shake and pour.

Edible Cornucopia:
One piece of poster board - fold in half then roll into a cone until both ends meet and then staple it in place
Aluminum (heavy duty) - cover the entire outer and inside of the cone and spray outside with PAM
two eggs and two tablespoons of cold water- mix well to use as glue
3 cans of breadsticks - unroll each breadstick, make sure the packages are very cold.
Slightly stretch each breadstick and brush with egg glue
Start at the closed end of the cone, and continue wrapping breadsticks around the cone pressing each one together and brush over with egg glue.  Make sure when you get finished that there are no open spaces.  Save three breadsticks to twist and decorate the end of the top.
Place on a greased large cookie sheet and bake in a preheated oven at 350 degrees for 45 minutes or until golden brown.  Or according to your oven.
Remove from the oven let it cool for about 10 to 15 minutes.  Remove the inside cone very carefully (poke edges with a knife) and fill with your favorite rolls and make sure to tell your guests they may eat the cornucopia as well.
It may seem like a very long and complicated recipe, but it is easy and fun to do.  You will surely impress your family and friends.