Cookie recipe from Tammy M. Farinella

1 box of cake mix

2 eggs

1/2 cup of oil

1 tsp of cinnamon

1/2 bag of chocolate chips

1 tsp of honey

1/2 cup of brown sugar

1 tsp of vanilla extract

1/2 jar of Kroger's (honey) creamy peanut butter

1 tsp of water

Bake at 350 degrees from 12 for soft or 15 minutes for chewy or 17 minutes for crunchy. This also depends on the oven you use the cookie pan you use. I prefer to use an air bake pan it keeps the moisture in the cookies but a regular cookie pan works well. The cookies are easy to make and very quick and you would never have know it was cake mix cookies. For the diabetics out there cut the brown sugar out and use a Splenda cake mix and works well for a nice homemade cookie for diabetics as well.