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Grandmother Robinson's Sage Stuffing
2 celery stalks finely chopped
2 sweet onions chopped
3 small apples (gala) peeled and sliced
1 lb. Sage sausage
Brown sausage with heaping amount of black pepper, salt and more sage, plus a pinch of nutmeg
Add other ingredients and simmer until apples are soft. Let cool.
Prepare Pepperidge Farm Herbal Stuffing according to package, then add sausage mix
Refrigerate overnight and cook in bird
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