Grandmother Robinson's Sage Stuffing
2 celery stalks finely chopped
2 sweet onions chopped
3 small apples (gala) peeled and sliced
1 lb. Sage sausage
Brown sausage with heaping amount of black pepper, salt and more sage, plus a pinch of nutmeg
Add other ingredients and simmer until apples are soft. Let cool.
Prepare Pepperidge Farm Herbal Stuffing according to package, then add sausage mix