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1 1/2 sticks of unsalted butter
4 - 6 ounces of semisweet chocolate
1 cup of sugar
2 large eggs
pinch of salt
1/4 tsp vanilla extract
1/3 cup of all-purpose flour
Directions: Preheat oven to 350 degrees F. Line an 8 by 8-inch pan with parchment paper with a 2 - inch overhang. Spray with nonstick spray.
Melt butter and chocolate in a saucepan over medium heat stirring constantly. Once the chocolate is melted and smooth, stir in the sugar, eggs, salt, and vanilla extract together. Whisk until smooth. Add the flour and stir until thoroughly combined. This is the time to add nuts or whatever else you like in your brownies. Pour into pan.
Bake for 30 minutes. Remove from over and let cool completely. Cut out into whatever shape or size and top with fresh berries or a berry sauce.
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