Valentine Crab Cakes

1 lb. Jumbo crab meat

1/4 diced red pepper

1/4 diced green pepper

1/4 diced red onion

1/4 cup mayonnaise

1 egg

2 tbsp sour cream

Juice from half of a lemon

1/2 cup panko bread crumbs

1/2 tsp kosher salt

1/2 tsp black pepper

1/2 tsp old bay

1/2 tsp granulated garlic

1 tsp dry mustard

3 drops of Tabasco sauce

3 drops of Worcestershire sauce

Preheat the oven to 300 degrees Fahrenheit, and mix all the ingredients other than the crab meat and bread crumbs in a large mixing bowl. Pour the mixture over the crab meat and mix gently, then fold in the bread crumbs for a lightly textured breading. Do not over mix. Form small to medium-sized handfuls of the mixture into heart shapes. Lightly sauté the crab cakes on both sides until golden brown, then bake them for 15 to 18 minutes. Serve on a bed of mixed greens, and garnish with a lemon wedge.