-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from Mary Ann B. of Ore.
4 - 6 strips of cooked bacon - crumbled (retain the drippings0
3 - 4 small zucchinis - chopped
2 - 3 large tomatoes - chopped
1 large sweet onion - chopped
3 - 5 med thickness slices of Velveeta Cheese
2 - 3 tbsp chicken soup starter
salt to taste
pepper to taste
Cook bacon in large sauté pan. Remove bacon from pan and put aside. In same pan, add chopped onions to bacon drippings; sauté until tender. Add in chopped zucchini and cover. Cook 10-15 minutes on low until zucchini is tender. Add in chicken soup starter, crumbled bacon, salt and pepper. Fold ingredients together then place tomatoes on top of mixture and cover with Velveeta. Place cover on pan again for about 5-10 min until cheese is melted. Serve immediately.
This recipe serves 6-8.
FOX19-WXIX
