Chachere’s Praline Honey Ham - Cincinnati News, FOX19-WXIX TV

Chachere’s Praline Honey Ham

1 (10-15 lb.) Bone-In Ham
Tony Chachere's Praline Honey Ham Injectable Marinade
1 cup dark brown sugar
1 cup pecans, chopped medium
Preheat oven for 300 ̊.  Inject ham with Tony Chachere's Praline Honey Ham Marinade all over.   Score the top of the ham.  Pour additional Praline Honey Ham Marinade over top of the ham.  Mix together sugar and pecans.  Rub on top of the ham.   Place in a baking pan and into the 300 ̊oven for 1 hour, basting every 15 minutes.    Let stand 10 minutes and serve.  Serves 10-15.
 
 

Easter Side Dishes
Smokey Bacon Warm Potato Salad
This is the one of the best potato salad recipes that you will ever have.  The smoky bacon flavor coupled with olive oil sautéed new potatoes will tantalize your taste buds!  The combination is fantastic with your Tony Chachere's Praline Honey Ham.
1 ½ lbs new potatoes (about 3 cups) washed, sliced in half with peelings left on
5 eggs, boiled, peeled and chopped
¼ cup olive oil
Tony Chachere's Original Creole Seasoning
¾ cup mayonnaise
1 tablespoon Dijon Mustard
1 teaspoon hot sauce
½ cup sweet pickle relish
¾ cup bacon, chopped (we used pre-cooked chopped real bacon)
Tony Chachere's Original Creole Seasoning to taste
In a large pot, boil potatoes until tender.  Drain.  Place in bowl.  Pour ¼ cup olive oil on potatoes and toss.  Sprinkle with Tony Chachere's Original Creole Seasoning.  Pour 2 tablespoons olive oil in a skillet.  Add potatoes and cook over medium heat for about 3-5 minutes.  Add eggs to bowl.  Add potatoes, mayonnaise, Dijon mustard, hot sauce, pickle relish and bacon.  Toss to mix.  Add Tony Chachere's Original Creole Seasoning to taste.
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