Drinks from Buckeye Vodka - FOX19.com-Cincinnati News, Weather & Sports

Drinks from Buckeye Vodka

Buckeye Fireworks
Wedge of lemon
Blue Pop Rocks candy
2 oz. Buckeye Vodka
1 oz. Pomegranate juice
2 oz. Cranberry juice
2 oz. fresh lemonade
Use the lemon wedge to coat the rim of a glass, then apply Pop Rocks (like salting a
Margarita glass). Combine ingredients in shaker and serve on the rocks (or martini glass).
Blended Buckeye (we'll have a swap-out for this one since we won't want the blender running for more than a second)
3 ½ cups ice cubes
1 cup frozen limeade (do not thaw!)
¾ cup Buckeye Vodka
1/3 cup fresh mint
Fresh mint sprigs for garnish
Combine all ingredients into a blender and blend until smooth,
 

Gem City Blue
2 oz BV
1 oz Blue Curacao
4 marachino cherries
Pour blue curacao over ice, follow with BV, splash of club soda, dash of simple syrup.
Drop four cherries into drink - pushing them down into the cubes with straw.
Garnish with orange slice.  Mix immediately before drinking
  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot