What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Pre-heat the oven to 350 degrees F. Grease a 9-inch pie plate and set aside.
Combine in a bowl and set aside:
3 cups organic sliced peaches- ripe, please [frozen, partially thawed is fine] A drizzle of organic raw agave syrup , as needed, for your taste buds
In a large clean bowl stir together till moistened: 1/2 cup Bob's Red Mill certified gluten-free rolled oats
2-3 tablespoons organic gluten-free vanilla rice milk , as needed
Set aside for ten minutes.
Add to the oats:
1/2 cup gluten-free casein-free baking mix or pancake mix 1/2 cup organic light brown sugar 1 teaspoon ground cinnamon
Stir to mix.
Add dabs of:
3-4 tablespoons organic coconut oil or Spectrum Organic Shortening or your favorite vegan buttery spread
Rub the oat/flour mix into the shortening between your palms until the mixture gets crumbly and moist. If you by chance need another tablespoon of rice milk to moisten the mixture, go ahead and add it. Pour the peaches into the pie plate.
Top with the crisp and crumble topping. Bake in the center of a hot oven for about thirty to forty minutes, until the crisp is bubbling and golden brown, and the peaches are tender and not too soft. Cool a bit; serve warm. Serves about 5-6; less for big appetites.
Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small redFull Story >
Father's Day menu items: Fresh Table's Summertime GazpachoFull Story >
Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth. Add sugar, nonfatFull Story >
Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".Full Story >
Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat. Reduce the heat,Full Story >
Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!Full Story >
635 W. 7th Street
Cincinnati, OH 45203
Switchboard: (513) 421-1919
Newsroom: (513) 421-0119
Press releases: desk@FOX19.com