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Stuffed French Toast from Fresh Table

stuffed french toast for our spot in October. Here's the recipe: 

Stuffed French Toast

Blue Oven Bakery Chocolate Cherry Bread cut into 1 1/2" slices
6 oz. of over ripe bananas
6 oz. of Marscapone Cheese
2 Farm Fresh Eggs
1 Tablespoon of cinnamon
1/8 cup of brown sugar
Olive oil
In a mixing bowl, mix the eggs, cinnamon and brown sugar: whisk until well incorporated.
In another mixing bowl, combine the bananas and the marscapone cheese
Using a spatula, spread the banana/marscapone cheese mixture on one side of the bread, top with another piece of bread forming a sandwich.
Heat a small amount of olive oil in a pan, dip both sides of the "sandwich" in the egg mixture, shake off any excess and brown on both sides.
Serve hot with fresh whipped cream and real Vermont maple syrup.

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