Easy chicken pot pie - FOX19.com-Cincinnati News, Weather & Sports

Easy chicken pot pie

Recipe from Lynn Petty

1 Can Veg-All Vegetables
3 Chicken breast, cooked and diced
2 Cans Cream Of Potato Soup
1/2 Cup Milk Salt and Pepper to taste
2 (9 1/2 inch) Mrs. Smith's Pie Shells or 2 Deep Dish Pie Shells

Mix all ingredients well. Pour into pie shell and place other pie shell on top and pinch edges to seal. Make sure to cut a slit in the top so it can breath. Dot with butter. Bake at 375 degrees for 40 minutes or until golden brown.

  • FOX19 Poll

  • Rate this Chicken Pot Pie recipe!

  • Thank you for participating in our poll. Here are the results so far:

    Amazing! You have to try it!
    36%
    150 votes
    Pretty Good. I'll make this again.
    43%
    174 votes
    Not bad, but not again.
    10%
    42 votes
    Didn't like it.
    11%
    43 votes

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  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot

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