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Easy Creamy Chicken
Prepare the chicken
Preheat the oven at 350º. Use 4 chicken breasts pounded thinly to about 1 inch thick or 6-8 chick tenderloins. Place chicken in a 9x13 pan. Mix in and cover the chicken with 1 can cream of mushroom, 1 can cream of chicken, ½ cup of sour cream, and ¼ cup of milk. Cover with foil and bake for 45 minutes for tenderloins or 1 ½ hours for chicken breasts. DO NOT check or uncover. Serve over regular rice, wild rice, or noodles.
HalloSangria
Mix well with ice the following ingredients:
1 bottle of red wine
1 can of 7Up
2 plums (quartered)
1 orange sliced
1 lemon and 1 lime sliced
1/4 cup of sugar
1 cup of black grapes sliced in half
Easy no bake Halloween cup cakes
Make 1 box of Little Debbies cupcakes
Cut 2 pipe cleaners (hairy looking colorful chenille stems)in half fold and stick the four pieces in the cup cake to create legs. Add any red dot candies as eyes.