Recipes from Cincinnati and Soup - FOX19.com-Cincinnati News, Weather & Sports

Recipes from Cincinnati and Soup

BONNIE LOU'S SHRIMP SPREAD
This is a favorite recipe from Bonnie-Lou, a famous Cincinnati singer, entertainer and recording artist. Bonnie Lou appeared regularly on THE MIDWESTERN HAYRIDE, THE PAUL DIXON SHOW and the 50/50 CLUB television shows. Her records and popularity in country recordings over the years earned her a permanent place in the Rockabilly Hall of Fame.
2( 5oz) cans of shrimp, drain and mash
1 stick soft butter ( not margarine)
1 ( 8oz) package of cream cheese
2 Tblsp mayonnaise
2 Tblsp lemon juice
6 shakes of garlic salt
Combine and mold. Serve with crackers.

BONNIE LOU'S SHRIMP SPREAD from: CINCINNATI AND SOUP: A SECOND HELPING: MORE RECIPES FROM THE QUEEN CITY  @ 2011 MAC GUFFIN PRODUCTIONS : ALL RIGHTS RESERVED/ RECIPE USED WITH PERMISSION OF THE AUTHOR
 
 
EASY QUICK FUN DIP:
New England Clam Dip :
 1  8 oz carton sour cream
 1  5 oz can of chopped clams ( drained)  
 Mix and serve.

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •