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Frittata with HoneyBaked Ham and Spinach
Recipe
6 large eggs
1/4 cup ricotta
1/2 cup chopped HoneyBaked Ham
1 teaspoon coarse salt
1/4 teaspoon ground pepper
1 teaspoon olive oil
1 cup baby spinach
Preheat oven to 350 degrees.
In a large bowl whisk eggs, ricotta, and chopped HoneyBaked Ham; season with coarse salt and ground pepper.
In a medium ovenproof non-stick skillet, heat olive oil over medium. Add baby spinach; cook until wilted.
Stir in egg mixture and cook until edge sets, 1 minute. Transfer skillet to oven. Cook frittata until center is set – 15 minutes.
Invert frittata onto a plate to serve.
FOX19-WXIX
