Pepperoni Pizza Soup from Tom+Chee - FOX19.com-Cincinnati News, Weather & Sports

Pepperoni pizza house

1/2c yellow onion large dice 1/2"
1/2c red bell pepper large dice 1/2"

2 cloves of garlic  rough chopped
2 oz white wine
1 (15oz) can of diced tomato    
2 tsp  dried oregano
2 tsp  dried basil
1 tsp onion powder
1/8 tsp black pepper
2 tsp salt
1/8tsp red chili flakes
1 tsp coriander
1/4 tsp dried thyme
3 cups chicken stock
5 cups cream
1 lb. mozz/provo blend cheese
6oz  pepperoni diced 1/2"
10 tb flour
10 tb butter   
Procedures:
Render pepperoni in large heavy bottom stock pot until most of the fat is out, drain and set aside. Add veggies to the same pot and saute in 10tb butter until onions begin to become translucent. Add white wine, dried herbs/spices and continue to cook for 3 min. Add flour and cook for 5-7 min. Add stock, tomatoes, and cream. Bring to a boil,reduce heat, to medium, and cook until thickened  add pepperoni, and slowly add cheese.