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JAMBALAYA
(Ingredients should be certified Organic wherever possible)
1 cup White Onion, medium dice
2 cups Tomato, medium dice
2 cups Red & Green Bell Peppers, rough chop
1 cup Celery, medium dice
1/8 cup Parsley, rough chop
2 tablespoons Garlic, chopped
1/8 cup Dried Thyme
1/8 cup Dried Basil
1 tablespoon Dried Oregano
1 teaspoon White Pepper
1 teaspoon Black Pepper
1 teaspoon Cayenne Pepper
1 Liter Chicken Broth
1/8 cup Chicken Base
1 cup Tomato Paste
1/2 lb. Ground Andouille Sausage
1 cup Water
Hot Sauce to taste
Salt to taste
Combine all ingredients in a large stockpot and simmer for 2 hours, or until desired consistency. Serve over hot white rice.
FOX19-WXIX
