Crab Cakes from French Lick Resort - Cincinnati News, FOX19-WXIX TV

Crab Cakes from French Lick Resort

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Crab Cakes:  As served in 1875, the Steak House
•        5 ounces Mayonnaise
•        1 1/2 TBL sp Whole Grain Mustard
•        1 TBL sp. Lemon Juice
•        1/2 tsp. Tabasco Sauce
•       1/2 Red Onion Diced  (diced small )
•        1/2 Red Bell Pepper Diced  (diced small )
•       1/2 Green Bell Pepper Diced  (diced small )
•        1 TBL sp. White Wine
•        1 TBL sp Old Bay Seasoning
•        Zest of 1/2 Lemon
•        1 lb. Jumbo Lump Crab Meat
•        1 1/2  to 2 cups cup Panko Bread Crumbs

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