Crab Cakes from French Lick Resort - FOX19.com-Cincinnati News, Weather & Sports

Crab Cakes from French Lick Resort

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Crab Cakes:  As served in 1875, the Steak House
•        5 ounces Mayonnaise
•        1 1/2 TBL sp Whole Grain Mustard
•        1 TBL sp. Lemon Juice
•        1/2 tsp. Tabasco Sauce
•       1/2 Red Onion Diced  (diced small )
•        1/2 Red Bell Pepper Diced  (diced small )
•       1/2 Green Bell Pepper Diced  (diced small )
•        1 TBL sp. White Wine
•        1 TBL sp Old Bay Seasoning
•        Zest of 1/2 Lemon
•        1 lb. Jumbo Lump Crab Meat
•        1 1/2  to 2 cups cup Panko Bread Crumbs

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
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