What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Junior League of Cincinnati presents CinSation: Shaken, Not Stirred Saturday, March 10 from 7 p.m. to 1 a.m. at Music Hall Tickets are $75 per person and can be purchased at www.jlcincinnati.org. They'll also be available at the door for $85 per person.
Recipes 1 slab Spare Ribs Dry Rub: 1 stalk lemon grass 2 tbls chopped ginger 3 garlic cloves 1/4 cup sesame oil 1tbls kosher salt 2tsp black pepper
Blend all ingredients in food processor and rub spare ribs, wrap in plastic wrap overnight. Next day: grill ribs to caramelize and place in large roasting pan with braising liquid.
Braise: 1 medium diced onion 1 large carrot chopped 2 celery stalks chopped 4 garlic cloves 4oz fresh thyme 1/2 cup ginger 2 bay leaves 1 oz fresh parsley 6 oz fresh cilantro chicken stock to cover ribs
Sweat onion, carrot, celery add garlic, ginger, and herbs, add chicken stock bring to a simmer. Pour over spare ribs to cover and wrap tightly with foil. Place in oven 250 degrees for 4 hours.
Mango-Chili Sauce 1 cup sweet chile sauce 1/4 cup sesame oil 1 tbls sriracha 1 tbls chopped green onion 1 tbls chopped cilantro 1/2 dice mango
Add all ingredients and mix together.
Napa Cabbage Slaw 1 head of napa cabbage 1 red bell pepper 1 green bell pepper 1 small red onion 1 cup shredded carrots 1/2 tsp kosher salt 1/2 tsp black pepper 1 cup julienne cucumber
Julienne cucumber small dice onions and peppers, cut Napa cabbage in half and cut thin julienne, toss all ingredients together.
Ponzu: 1 tbls thin slice ginger root 1 lg shallot diced 1 cup chicken stock 1 cup water 1/2 cup brown sugar 1/2 cup rice wine vinegar 1 cup teriyaki glaze 1 tbls sweet chile sauce 1 lime juiced 1/4 cup orange juice 1/4 cup sesame oil
In a large sauce pot add sesame oil, ginger root, shallot until translucent. deglaze with chicken stock then add all the ingredients. simmer for 30 mins stirring often. strain and then reduce.
Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small redFull Story >
Father's Day menu items: Fresh Table's Summertime GazpachoFull Story >
Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth. Add sugar, nonfatFull Story >
Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".Full Story >
Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat. Reduce the heat,Full Story >
Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!Full Story >
635 W. 7th Street
Cincinnati, OH 45203
Switchboard: (513) 421-1919
Newsroom: (513) 421-0119
Press releases: desk@FOX19.com