Easy Italian Vegetable Pasta Bake - Cincinnati News, FOX19-WXIX TV

Easy Italian Vegetable Pasta Bake

Easy Italian Vegetable Pasta Bake
     Nancy Zwick, Nutrition Expert, American Dairy Council
     Created by Kraft Kitchens on behalf of the American Dairy Association

Makes 6 servings
Prep Time:  10 minutes
Cook Time:  20 minutes
3 cups mostaccioli, cooked & drained
1 jar (27 1/2 oz.) light pasta sauce
1 pkg. (8oz.) 2% milk shredded Mozzarella cheese
2 cups thinly sliced mushrooms
2 cups sliced & halved yellow squash
2 cups sliced & halved zucchini
Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.  Spoon into 13X9 inch baking dish.  Sprinkle with remaining cheese.  Bake at 375 degrees for 20-25 minutes or until thoroughly heated.
*Great Substitute:  Replace 1 cup each of the squash and zucchini with1 cup each thinly sliced red and green peppers.
Calories:  370
Fat:  7g
Saturated Fat:  4g
Cholesterol:  20mg
Sodium:  690mg
Calcium:  35% Daily Value
Protein:  21g
Carbohydrates:  56g
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