Steak soup - FOX19.com-Cincinnati News, Weather & Sports

Steak soup

Recipe from Barb Johnston of Nevada

1 8 oz steak

1/4 tsp of garlic

1/4 tsp of black pepper

1 tbsp oil (olive or vegetable)

1/2 cup chopped onion

1/2 cup chopped celery

4 cups water

10 oz bag of mixed veggies

1 tbsp. Beef bouillon granules (two cubes)

1 tbsp of Worcester sauce

1 tsp of basil

1 7 ½ oz can of tomatoes  

3 or 4 diced potatoes

 

First, trim and cut the steak into bite size pieces.  Then brown the meat well.  Then place the meat in a soup pot.  Add in celery and onions then brown a bit.  Now add this mixture to the soup pot.  If you prefer add mushrooms to the rest of the items.  Simmer for about 45 minutes. Serve with rolls or bread and a salad.  Enjoy!

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.