Dry rub meat seasoning - FOX19.com-Cincinnati News, Weather & Sports

Dry rub meat seasoning

Submitted by Deb Terry of Iowa

 

1 cup of sugar

1/2 cup of salt

2 tbsp of paprika

2 tbsp of cayenne pepper

1 tbsp of ground cumin

1 tbsp of ground celery seed

1/8 tsp of garlic powder

 

In a medium bowl thoroughly mix together the sugar and the salt.  Then add in the paprika, cayenne pepper, ground cumin, ground celery seed, and garlic powder.  Mix together thoroughly.  Apply this mixture to meats generously.  Let the meat sit for 15 minutes after application and before cooking (grilling or etc.)  It is easiest to apply to meats through a shaker bottle.  Store extra mix in a tightly sealed jar.

  • Recipes

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot

  • The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
    The Reds activated catcher Ryan Hanigan off the disabled list for the start of a series on Friday night against the Milwaukee Brewers.
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.