-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Recipe from John Tussey Jr. of Mililani, HI
1 package of boneless chicken thighs
3 cloves of garlic (minced)
1 red bell pepper (sliced)
2 onions (sliced)
3 stalks of Bok Choy (diced)
1 carrot (sliced)
1 stalk of celery (diced)
1 can of water chestnuts (cut in halves)
1 eggplant (diced)
1 jar of Hoisin sauce
cooking oil
Sauté the chicken and garlic together in hot oil on medium high heat. Remove the cooked chicken from the pan. Add more oil if it is needed then add the red bell pepper, onions and carrot to the pan. After they are partially cooked, add in the bok choy, celery, eggplant and water chestnuts. When all these ingredients are almost done cooking, lower the heat level and add the chicken back in along with the jar of Hoisin sauce. Cook for about one more minute to ensure the vegetables are crisp before removing from heat. Enjoy!
FOX19-WXIX
