Prep time: 20 mins
Cooking time: 20 mins
1 whole zucchini cut into bite size pieces
1 whole summer squash cut into bite size pieces
1 medium onion cut into bite size pieces
other veggies to your taste
1 oz. basil pepper garlic vinegar
Build a pouch from aluminum foil.
Put .33 to .5 of the veggies mixed into each pouch.
Drizzle Basil Pepper Garlic vinegar into pouch and almost seal it.
Throw on the grill or in the back of the oven while other parts of the meal are cooking.