CHILI ROCKS "Double Dog" Cheese Coney
1 Quart of CHILI ROCKS Chunky 'Nati Chili or your favorite chili
6 Glier's Goetta Breakfast Links
6 Glier's Mini Italian Sausage Links
1 package of shredded cheese
1 package of coney buns or 1 Package of traditional hot dog buns
1 large onion, diced
Heat up the chili and either grill or boil the Mini Italian Sausages and the Glier's Goetta Breakfast Links. Line up your dozen buns and add a generous portion of mustard to each. Spoon a small amount of chili into the center of each bun, then place one goetta and one mini Italian link on the buns. Spoon a generous portion of chili over the sausages, then top with fresh diced onions and shredded cheese. Now enjoy your Chili Rocks Double Dog Cheese Coneys.