BARBECUE TAMARIND MARINADE - Cincinnati News, FOX19-WXIX TV

BARBECUE TAMARIND MARINADE

CHEF JIMMY GHERARDI
FRESH SEAFOOD RESTAURANT
 

BARBECUE TAMARIND MARINADE
 

1 BOTTLE-7.25 OZ.  HOISIN SAUCE
1 CAN-12 0Z.   TAMARIND NECTAR
2 TABLESPOONS  CANOLA OIL
1 TABLESPOON   WORCESTERSHIRE SAUCE
1 TABLESPOON   KETCHUP
1/4 TEASPOON   GROUND CINNAMON
1/4 TEASPOON   GROUND SAGE
1/4 TEASPOON   GROUND GINGER
1/4 TEASPOON   GROUND NUTMEG
 

COMBINE ALL INGREDIENTS IN A BOWL AND MIX WELL.
 
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